If you’re pregnant, trying to get pregnant, breastfeeding or not drinking alcohol for some other reason this New Year’s, you can still enjoy a festive beverage to celebrate. Below are a few of my favorites.

Ginger Turmeric Sour

I love this GOOP recipe because it includes two flavors I always crave during pregnancy: citrus and ginger. It also replaces traditional raw egg whites with aquafaba (the liquid from canned chickpeas), making it perfect for expecting mothers. This recipe makes 1 serving.

4 ounces strong-brewed turmeric-ginger tea, cooled

2 ounces Seedlip Grove 42

1 ounce aquafaba (liquid from canned chickpeas)

1/2 ounce lemon juice

1/2 teaspoon maple syrup

scant 1/4 teaspoon turmeric

Combine all the ingredients in a cocktail shaker and shake vigorously for about 45 seconds. Add ice and shake again for about 15 seconds. Strain and serve in a rocks glass with ice.

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Thyme Lemonade

This recipe is an adaptation from Food & Wine’s Vodka-Thyme Lemonade. There aren’t any fancy ingredients, so chances are, you have all of them at home. For best results, make the lemon-thyme syrup a day in advance.

Lemon-thyme syrup instructions:

1 1/2 cups water

1 cup, 2 tablespoons sugar

3/4 ounce fresh thyme sprigs

3/4 cup fresh lemon juice

1. In a medium saucepan, combine the water and sugar and bring to a boil, stirring to dissolve the sugar. Add the thyme, cover and let stand for at least 2 hours or overnight. Add the lemon juice and strain the syrup.

Thyme lemonade instructions:

1 tablespoon sugar

Ice

3 lemon wedges

1/4 cup lemon-thyme syrup (recipe above)

1/4 cup club soda

1 thyme sprig

1. Spread the sugar in a shallow dish. Moisten the rim of a highball glass with water and dip the rim in the sugar to coat. Fill the glass with ice.
2. In a cocktail shaker, muddle the lemon wedges with the Lemon-Thyme Syrup. Add 1 cup of ice and the vodka and shake well. Strain the vodka mixture into the highball glass and top with club soda. Garnish with the thyme sprig and serve.

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Belvoir Farm Mulled Winter Punch

This non-alcoholic fruit punch tastes like the holidays. It’s made with real fruit juices with extracts of cinnamon, clove and nutmeg or a delicious winter beverage. I found mine at Terrain.

Leave to settle out of the bottle and gently reheat in a saucepan or microwave. Serve in a glass or mug. You can even mix with non-alcoholic red wine and gently reheat it for a quick and easy alternative to mulled wine.

Belvoir Farm also makes a delicious Elderflower and Rose Lemonade.

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Carrot Citrus Spritz

This drink is GOOP’s non-alcoholic version of the Aperol spritz, which is one of my all-time favorite drinks. I can’t wait to try this one! This recipe makes 1 serving.

4 ounces carrot juice

2½ ounces grapefruit juice

1 teaspoon grated ginger or ½ teaspoon ginger juice

2 ounces Seedlip Grove 42

seltzer

1. Pour all the ingredients except the seltzer over ice in a large wine glass and stir gently to combine. Finish with 2 ounces or so of seltzer and garnish with a grapefruit wheel.